Together with our irreplaceable collaborators, every day we do our best to accommodate you in a modern, clean and welcoming environment where you can start your day in the best way enjoying breakfast with our excellent café and our freshly prepared croissants every morning.

You will also find pastries or cake for any occasion,

but you can also take a refreshing break in the middle of the day, or an aperitif accompanied by a few pizzas or savory shortbread.

Tradition and innovation are the two concepts behind our pastry idea. In fact, many of our desserts are still made following Daniele Zomer's techniques and recipes. But passion, study and research guide us in experimenting with new techniques, textures and combinations.

Our offer is very wide and at the base of each preparation there is the choice of the highest quality raw materials.